Some of Our Favorites —

 
 

Moujadara Croquette 

Lentils, rice & caramelized onions breaded and deep fried

 

Tabbouli

A true classic, finely chopped parsley, diced tomatoes, tossed with lemon, olive oil and herbs.

 

Kafta & Potato Skillet

Layers of kafta patties, slices of tomatoes, potatoes and onions simmered to perfection in a light tomato ragout. 

 

Samkeh Harra

Flaky pieces of white fish baked in a tomato, tahini, bell pepper & cilantro ratatouille

Aubergine Salad

Grilled eggplant salad, with tomatoes, green peppers and pomegranate molasses.

 

Waraq Enab

Grape leaves stuffed with a mix of rice & vegetables.

 

 

 

 

Pan Seared Salmon

Norwegian salmon served with Brussels sprouts, grape and walnut medley with fig balsamic glaze

 

Zatar Pie

A blend of thyme, sesame, sumac and olive oil layed on flatbread then oven baked.

 

Shish Taouk

Grilled chicken brochette marinated in Lebanese spices served with fries, house garlic cream and pickles. 

 

Lamb mac n cheese

Chunks of roasted lamb with our signature cheese blend.

 

Knefeh

Warm cheesecake with semolina crust, served with orange blossom syrup.

 

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