Lebanese Sunday Brunch you say?
If you don’t know where to start, let us guide you along this culinary adventure of the Mediterranean right here in the heart of Deep Ellum! Your opinion of Sunday brunch will definitely change.
Start with a Fatteh: Amid the modern-day bowl craze, Fatteh is a centuries-old dish that is the hands-down champion of all great meals served in bowls. The base is a layer of super-toasty Lebanese bread crisped up like a pita chip. Then comes seasoned chickpeas, followed by a thick, salty, and garlicky yogurt to fill the dish with extra flavor. Finish off the dish with a topping of more crispy chips and a drizzle of olive oil, which will fulfill all your needs in life.
Garlic not your game? Dig into our succulent lamb and sweet potato hash. Fall off the bone lamb shank paired with cinnamon sweet potatoes and crunchy pita chips. All of these flavors coalesce for the perfect bite.
Still not winning you over? Our Beef Shawarma Benedict is here for you! Yes, we said it. Beef Shawarma+ poached eggs + tahini, on English muffin. The best flavors of the Mediterranean brought to you with a familiar presentation.
Pro tip: Don’t forget to try the Kenefeh after your meal. It’s a warm Lebanese cheese layered with semolina crust and doused with orange blossom syrup. It will cleanse your garlic-bombed palate. This dish will finish out your Sunday brunch with a refreshing and perfect ending that will set the tone for the rest of your day.