Eating in Lebanon is tied to gatherings: people almost never eat alone. Lebanese love to share food with friends, surrounded by lively music and a great ambience. Armed with a passion to bring the essence of that vibrant culture to Dallas, Zåtar, a foodie haven has seen the light.
Drawing a fine line between simple & luxurious, Zåtar took roots in the re-energized historic Deep Ellum area, serving a modern twist on Lebanese cuisine. Whether you are dining our modern yet authentic dining room or sampling hookah on our covered terrace, Zåtar is guaranteed to tempt your senses.
At Zåtar, you will come for the food and drinks, stay for the laughter and good times, but always come back for the great memories.
Some of Our Favorites —
Lentils, rice & caramelized onions breaded and deep fried
A true classic, finely chopped parsley, diced tomatoes, tossed with lemon, olive oil and herbs.
Kafta & Potato Skillet
Layers of kafta patties, slices of tomatoes, potatoes and onions simmered to perfection in a light tomato ragout.
Flaky pieces of white fish baked in a tomato, tahini, bell pepper & cilantro ratatouille
Grilled eggplant salad, with tomatoes, green peppers and pomegranate molasses.
Grape leaves stuffed with a mix of rice & vegetables.
Pan Seared Salmon
Norwegian salmon served with Brussels sprouts, grape and walnut medley with fig balsamic glaze
A blend of thyme, sesame, sumac and olive oil layed on flatbread then oven baked.
Grilled chicken brochette marinated in Lebanese spices served with fries, house garlic cream and pickles.
Lamb mac n cheese
Chunks of roasted lamb with our signature cheese blend.
Warm cheesecake with semolina crust, served with orange blossom syrup.